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Sinaloan Cuisine

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he is taking us to the South Gate-area for Sinaloan cuisine.  Sinaloa is a Mexican state on the Pacific Coast.  He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.

El Sinaloense

7601 State St

Huntington Park, CA 90255

323-581-1532

Cenaduria Gumacus Sinaloa Grill

8646 State St

South Gate, CA 90280

323-566-5522

All of Jonathan's restaurant suggestions are on the Good Food restaurant map.  Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.