Good Food
“I Am a Filipino: And This Is How We Cook”
Nicole Ponseca and chef Miguel Trinidad are the partners behind Maharlika and Jeepney , two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine.
By Evan Kleiman • • 1 min readNicole Ponseca and chef Miguel Trinidad are the partners behind Maharlika and Jeepney, two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine. They’re also making a bold statement with their book, “I Am a Filipino: And This Is How We Cook.”
