2006: 'Nasty Bits' and beyond

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The front cover of “The Nasty Bits”. Photo credit: Bloomsbury Publishing

The wild success of “Kitchen Confidential” gave Anthony Bourdain the ability to travel, eat, watch and write for a living. His book “The Nasty Bits” is a collection of essays diving deeper into the food world and all of its indiscretions. In this 2006 interview with Good Food, he talks about the new book and of course, shares a few wild stories.