‘Tis the season for “Best-of” lists. Here’s a collection all in one place. Add your own below.
Best Cookbooks
NPR
top choice: Melissa Clark’s In The Kitchen with A Good Appetite
The Washington Post
list is alphabetical
The Oregonian
top choice: Ethan Stowell’s New Italian Kitchen by Ethan Stowell and Leslie Miller
January Magazine
top choice: Appetite for Reduction by Isa Chandra Moskowitz
Worst Cookbooks
Physicians Committee for Responsible Medicine
top choice: Gordon Ramsey’s World Kitchen
Worst Dishes
Refined Palate
top choice: meatballs at Mozza
Top Food Stories & Trends
Time
top choice: The New Naturalism
Huffington Post
top choice: Cutting back on salt and sweeteners.
The Atlantic
top choice: Meat
The LA Times
top choice: The anti-restaurant
The Daily Beast
top choice: Organic chocolate
Yahoo
top choice: Chips as condiments (“worst” food trend)