Best of the Best of 2010

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‘Tis the season for “Best-of” lists.  Here’s a collection all in one place.  Add your own below.

Best Cookbooks

top choice: Melissa Clark’s In The Kitchen with A Good Appetite

The Washington Post
list is alphabetical

The Oregonian
top choice: Ethan Stowell’s New Italian Kitchen by Ethan Stowell and Leslie Miller

January Magazine
top choice: Appetite for Reduction by Isa Chandra Moskowitz

Worst Cookbooks

Physicians Committee for Responsible Medicine
top choice: Gordon Ramsey’s World Kitchen

Worst Dishes

Refined Palate
top choice: meatballs at Mozza

Top Food Stories & Trends

top choice: The New Naturalism

Huffington Post
top choice: Cutting back on salt and sweeteners.

The Atlantic
top choice: Meat

The LA Times
top choice: The anti-restaurant

The Daily Beast
top choice: Organic chocolate

top choice: Chips as condiments (“worst” food trend)