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Good Food

Blight & Growing Tomatoes in California

Harriet Ells is Good Food’s Supervising Producer. Back at the end of March, I started this tomato odyssey.  After two years of failed attempts, I decided to get serious.  I…

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KCRW placeholderBy Harriet Ells • Jul 8, 2011 • 1 min read

Harriet Ells is Good Food’s Supervising Producer.

Back at the end of March, I started this tomato odyssey. After two years of failed attempts, I decided to get serious. I bought the seedlings, planted them, watered them and now they are producing! I actually have tomatoes. Scott Daigre, my “tomato tutor” came over the other day and checked on my progress. Here are some notes from the master:

  • Sun: 6 hours is good, 8 is optimal

  • If you have blight (brown colored leaves): remove leaves and apply compost tea (if organic growing)

  • If you’re in containers, fertilize every 10 days, on schedule.

  • New growth at the base is good and means a long season.

  • If bugs are a problem, use a low concentration soap spray

  • Add more dirt and compost mix to the pots.

  • Don’t be afraid to prune the plant.

Listen to all of Scott’s advice this Saturday on Good Food.

At a dinner party the other night, I mentioned that I had a Tomato Consultant, which got lots of eye rolls. It doesn’t matter what they think; I’m actually growing tomatoes!

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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