Good Food
Blight & Growing Tomatoes in California
Harriet Ells is Good Food’s Supervising Producer. Back at the end of March, I started this tomato odyssey. After two years of failed attempts, I decided to get serious. I…
Harriet Ells is Good Food’s Supervising Producer.
Back at the end of March, I started this tomato odyssey. After two years of failed attempts, I decided to get serious. I bought the seedlings, planted them, watered them and now they are producing! I actually have tomatoes. Scott Daigre, my “tomato tutor” came over the other day and checked on my progress. Here are some notes from the master:
Sun: 6 hours is good, 8 is optimal
If you have blight (brown colored leaves): remove leaves and apply compost tea (if organic growing)
If you’re in containers, fertilize every 10 days, on schedule.
New growth at the base is good and means a long season.
If bugs are a problem, use a low concentration soap spray
Add more dirt and compost mix to the pots.
Don’t be afraid to prune the plant.
Listen to all of Scott’s advice this Saturday on Good Food.
At a dinner party the other night, I mentioned that I had a Tomato Consultant, which got lots of eye rolls. It doesn’t matter what they think; I’m actually growing tomatoes!