What is the Palestinian kitchen?

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Yasmin Khan’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish, Turkish, and Bedouin civilizations. Her ode to the conflict-ridden region has produced a book full of personal stories and recipes that will remind you of California’s bounty, from colorful mezzes to fresh seafood.



Evan Kleiman