What is the Palestinian kitchen?

Hosted by

Yasmin Khan. Photo credit: Matt Russell

Yasmin Khan’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish, Turkish, and Bedouin civilizations. Her ode to the conflict-ridden region has produced a book full of personal stories and recipes that will remind you of California’s bounty, from colorful mezzes to fresh seafood.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia