Cauliflower, in purple, cheddar, snow white and romanesco

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Cauliflower is part of the Brassica oleracea species, along with other vegetables like broccoli, Brussels sprouts, cabbage, and kale.

At Norah in West Hollywood, Mike Williams does plenty of whole animal butchery. But the chef also has food on the menu for vegans and pescatarians. Chickpea sausage, mushroom carpaccio and cauliflower tartare make appearances on his vegetable charcuterie plate. He is a fan of the cauliflower selection at the Tamai Family Farms stand.

The cauliflower tartare is served with maple mustard and a crunchy grilled levain bread.

Cauliflower Tartare (1)
Cauliflower Tartare (Photo courtesy of Norah)