Clara Polito’s vegan raspberry white peach pie

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Have you ever taken a bite of a baked good and thought, “Wow, I could eat six more of these!” And then you take another bite and your jaw drops because it’s just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes, is here to demystify vegan pie-making for us. Clara shares a recipe for for her raspberry white peach pie.

See Clara in action at KCRW’s Good Food pie contest on October 2; she’s the youngest of our esteemed panel of judges.