Cocktail Historian David Wondrich Talks Shop This Week on Good Food

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This week on Good Food, Evan catches up with David Wondrich to discuss the updated and revised edition of his cocktail tome, IMBIBE!  Here’s the recipe for the Southern American take on the martini, the San Martín, from the oldest Argentine Cocktail book – and it’s a good one (OK, they all are, but still).