- Contact:
- laryl.garcia@kcrw.org
Producer, Good Food
PROFILE
Laryl Garcia
Kcrw Staff/Producer
FROM Laryl Garcia
Good Food
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays. We also delve into the lesser-known traditions of Hanukkah and learn how to prep for the apocalypse with the chefs of Joe Beef.
Good Food
Yotam Ottolenghi finds joy in simplicity Israeli-British chef Yotam Ottolenghi is back with a collection of simple recipes, and home cooks have never been happier. Meanwhile, two professors trace the history of halal food. Anissa Helou paints a colorful portrait of the flavors of North Africa and the Middle East in “Feast.” Dining options in South LA are diversifying with a new all-day cafe. Plus: guavas and cocktails are a match at the market.
Good Food
‘The Final Table’, NYC food delivery, and a waffle quest Still recovering from Thanksgiving? Relax with some bingeable television. Andrew Knowlton of Netflix’s “The Final Table” reflects on filming the star-studded cooking competition show. We also explore the often unseen world of food delivery men in New York, and we discover if LA’s waffle scene stacks up to one legendary “hippie waffle.”
Good Food
Good Food’s Thanksgiving tips Evan Kleiman and Dorie Greenspan answer your questions about making a memorable Thanksgiving meal. Culinary technologist Dave Arnold is bringing his Thanksgiving hacks to the potluck, too. There’s a new film in theaters about a chef prodigy named Flynn McGarry. Plus: Los Angeles pie queen Nicole Rucker dishes on her holiday treats.
Good Food
Soul food, from Tennessee to Israel Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.
Good Food
Fermentation, both ancient and new Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world in a new book. Speaking of fermented, we’re going across the pond to the birthplace of cheddar cheese, while foraging expert Pascal Baudar is creating funky brews using local, natural ingredients. Also: Tokyo turnips are popping up at the market, and two friends of Good Food recently received a special honor.
Good Food
Samin Nosrat: making food TV like never before Samin Nosrat’s “Salt, Fat, Acid, Heat” was one of 2017’s most beloved cookbooks. Now Samin is boldly reshaping what food TV can look like with a four-part Netflix series by the same name. Plus: a look at autumnal fruit, including persimmons and the ever-multiplying varieties of apples. Finally, the humble bowl of porridge is fast becoming an artform.
Good Food
Anthony Bourdain’s enduring legacy Now that Anthony Bourdain’s final season of Parts Unknown is airing on television, we revisit some of Bourdain's classic interviews with Good Food over the course of the chef’s landmark career. Plus, a visit to a remarkable memorial in New York. Also, we learn more about Tony’s love of punk rock from his 2010 appearance on KCRW’s Guest DJ Project.
Good Food
Raising the bar: a world of drinks in LA “You know, Sinatra drank here.” This week you’ll hear about the past, present, and future of Los Angeles’ bar scene: from history buffs to the mavericks shaking up the bar industry by making it a more equitable and just place for all. Plus: a Koreatown cocktail bar with a tasting menu, and a visit from a vermouth maker.
Good Food
Solving a milk mystery, Daniel Patterson, and Slow Food A doctor sets out to solve the mystery of why her newborn daughter won’t breastfeed. A fresh take on soul food is coming to LA’s West Adams neighborhood, thanks to chefs Daniel Patterson and Keith Corbin. World leaders and citizens convened at last month’s Global Climate Action Summit. Plus: contributor Simran Sethi reports on this year’s Slow Food gathering in Turin, Italy.
Good Food
Sweets: baking, and canning, and enjoying. Oh my! We all deserve a little sweetness. So this week, we’re all about baking, preserving, and appreciating desserts. Rose Levy Beranbaum shares her “Baking Basics.” We’ll hear about an unusual homage to cake. Joyce Goldstein is a master of preservation.. And Food52’s Kristen Miglore collects essential sweet treat recipes in “Genius Desserts.” Also: sunchokes at the market and LA’s love for pan dulce.
Good Food
NAFTA and Mexico, coastal California, and a Queens food tour Trump has called NAFTA the “worst” trade deal in history, but professor Alyshia Galvez says it’s Mexico’s food system that bears the brunt of it. Santa Barbara is home to some of California’s greatest seafood and produce, as Jason Paluska and Pascale Beale know all too well. Plus: a culinary tour of the New York’s most diverse borough, and novelist Jervey Tervalon dedicates a poem to his late friend Jonathan Gold.
Good Food
The 'Fuerte Four,’ nixtamalization, and eggplants Gustavo’s Great Tortilla Tournament is this Sunday and our judges are faced with the ultimate decision: corn or flour? Bill Esparza talks tortilla makers in the LA area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold. Plus: some tips on cooking eggplant, now in season.
Good Food
Plastic straws, Persian cuisine, and Meathead Goldwyn What does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA. Stressed about cooking brisket this Rosh Hashanah? Help is here. Plus, Zach Brooks stops by to discuss Jonathan Gold’s review of Vespertine.
Good Food
Jell-O and feminism, ‘Losing Earth,’ vertical farming A new book examines the intersection of American feminism and Jell-O. This Labor Day, throw some desserts on the grill. Nathaniel Rich dives into the consequences of ignoring climate change warnings. Does vertical farming yield the same nutrient content as open air agriculture? Also: Tien Nguyen remembers Jonathan Gold’s impassioned defense of San Gabriel noodle shops, including Nha Trang.
Good Food
Thai food, from Bangkok to SoCal Thai food is having a renaissance. We revisit conversations with James Syhabout of Hawker Fare and Pok Pok’s Andy Ricker, who are showing U.S. diners the wider canon of Thai food. We also hear about Bangkok’s unique food culture. How does the history of Thai food in LA tell the story of Thai assimilation? Plus: hear Jonathan Gold’s original review of Jitlada, the beloved Thai restaurant in Hollywood.
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Opening the Curtain
A High Sugar "Nutcracker" I’m a sucker for theater in non-traditional spaces so when I heard about “The Nutcracker Suite” in a skyscraper downtown - even though it was ballet - I was in.
The Document
The Yellow Laugh A notorious dictator demands a recut of the documentary about him – or else.
Don't @ Me with Justin Simien
The Unicorns Justin talks about what it’s like to be a filmmaker outside of the traditional studio system with producers Alana Mayo from Michael B. Jordan's new production company, Outlier Society, and independent producer Cameron Washington.
Good Food
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays. We also delve into the lesser-known traditions of Hanukkah and learn how to prep for the apocalypse with the chefs of Joe Beef.