Laryl Garcia on KCRW
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Pavolva for Mother’s Day, film reviews, the end of Title 42
Food & DrinkPavlova features a soft-centered crunchy meringue that plays with whipped cream and fresh fruit. This time of year, berries are the star.
Small businesses near Hollywood studios feel financial pain of writers’ strike
Business & EconomySmall businesses that support the film/TV industry are feeling the economic ripple effects of the ongoing Hollywood writers’ strike.
Will LA see more ‘social housing?’
Housing & DevelopmentCalifornia and LA are seeing major pushes for “social housing,” which is government-supported, not owned by a for-profit entity, and is affordable to people of different income levels.
Got COVID-era food benefits? Where are your meals coming from now?
Food & DrinkMillions of Californians lost COVID-era food benefits at the end of March. Are you one of them? How are you getting by with less money for groceries?
These KCRW Young Creators want to give Boyle Heights a fuller narrative
Los AngelesAdrian Casillas and Diego Hernandez profile Gang Reduction Youth Development (GRYD) in their submission for KCRW’s Young Creators Project.
18 salads, slaws, and veggie side dishes to rock your summer barbecue
Food & DrinkFrom grilled caesar salad and pocket knife coleslaw to vegan collard greens and spicy-sour tomatoes, these recipes will make you a star at any summer party.
¿Tenías beneficios durante la pandemia? ¿Ahora que?
Food & DrinkMillones de californianos perdieron los beneficios de alimentos de la era COVID a finales de marzo. ¿Eres uno de ellos? ¿Cómo te va con menos dinero para comestibles?
El Cholo turns 100, inside Taco Bell’s innovation kitchen, asada
Food & DrinkRon Salisbury reminisces on 100 years of El Cholo, California's oldest Mexican restaurant, opened by his grandparents in 1923.
Ren Faire ‘brats’ help keep SoCal’s 16th-century party alive
Los AngelesKids are carrying on the tradition at the Original Renaissance Pleasure Faire, which celebrates its 60th anniversary this year.