Contact: laryl.garcia@kcrw.org
Laryl Garcia on KCRW
More from KCRW
Nik Sharma’s date and tamarind loaf
Food and DrinkAlready bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S.
Native American chef on crafting an alternative Thanksgiving
Food and DrinkChef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”
What makes for a disgusting food?
Food and DrinkThis week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.
Bestia’s Ori Menashe and Genevieve Gergis on their new cookbook
Food and DrinkNobody had heard of Ori Menashe and Genevieve Gergis when they opened an Italian restaurant in an industrial corner of the Los Angeles Arts District back in 2012. Menashe had…
‘The Final Table’, NYC food delivery, and a waffle quest
Food and DrinkStill recovering from Thanksgiving? Relax with some bingeable television. Andrew Knowlton of Netflix’s “The Final Table” reflects on filming the star-studded cooking competition show.
Keep warm with a legendary “hippie waffle”
RecipesFood lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona
Food and DrinkAmerica’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.
Food on Film
Food and DrinkGrab a snack for this chat with David Gelb, creator of Chef’s Table and director of Jiro Dreams of Sushi.
Soul food, from Tennessee to Israel
Food and DrinkCarla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan?