Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Laryl Garcia on KCRW

June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

A day to remember Anthony Bourdain

June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

from Good Food

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

Leah Chase’s legacy, tiki bar origins, sake school

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

Chef   José Andrés    is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.

José Andrés, rating the Michelin Guide, and going flexitarian

Chef José Andrés  is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.

from Good Food

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Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

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In case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.

from Good Food

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

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Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.

from Good Food

People throw around the term “farm-to-table” when talking about cooking with locally grown produce.

from KCRW Features

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

from KCRW Features

We pay tribute to rapper Nipsey Hussle through a visit to Mr. Fries Man, a mom-and-pop restaurant he patronized in Gardena.

from Good Food

Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

from Good Food

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

from Good Food