Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Laryl Garcia on KCRW

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

Rice: how we grow, cook, and eat it

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

from Good Food

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

Pasta shapes, tomatoes, turnips, boiling water

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

from Good Food

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

Celebrating Black excellence with a culinarian historian, chef, and pitmaster

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

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