Laryl Garcia

In just two weeks, we’ve gone from 64 tortillas to just 16. Three of our top four No. 1 seeds remain, but there have been a lot of upsets along the way.

I distinctly remember the first time I was ever embarrassed by my food.

Why would coffee smell like gasoline and fried chicken like garbage? People are experiencing troubling sensory side effects from COVID. Dr.

“When I started doing this a few decades ago, everything was about pesticides. Heat wasn’t even on the radar. Now that’s completely reversed,” explains Dr. Marc Schenker of UC Davis.

People in Australia can order delivery from In & Out Aussie Burgers — no relation to the California chain. Our In-N-Out has taken the down under version to court.

Hawaii is experiencing its highest number of COVID cases, hospitalizations, and deaths since the pandemic began.

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

This week, author and journalist Mark Arax chronicles the journey water takes in California, from the mountainous peaks and snow melts of the north, through the nut and fruit farms of…

Evan Kleiman visits “The Plastic Bag Store,” where artist Robin Frohardt has designed products from collected materials that speak to the foreverness of single-use plastics and what it…