Contact: laryl.garcia@kcrw.org
Laryl Garcia on KCRW
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Food talks at the LA Times Festival of Books
Food and DrinkThe Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
Netflix’s “Street Food,” Madhur Jaffrey, baking with fruit
Food and DrinkDavid Gelb tells the human stories of Asia’s street food vendors in his latest show for Netflix. The legendary Madhur Jaffrey says the Instant Pot is your friend.
Samin Nosrat, Ramadan food traditions, and eating goat
Food and DrinkThis week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”
Disappearing saffron, edible gardens, and regional Chinese food
Food and DrinkKashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
Summer spells brunch (and lots of local sprouts) at Bibi Ji
Central CoastSummer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.
Pie memories, private chefs, and Laura’s goodbye
Food and DrinkThis week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.
A day to remember Anthony Bourdain
Food and DrinkJune 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.
Music as rehabilitation at California prisons
Los AngelesRock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
LA’s “Bar Chef,” storied Mexican restaurants, and saving citrus
Food and DrinkCinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.