Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Laryl Garcia on KCRW

Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

Ramadan, plastic bags, gluten-free cooking, feminist restaurants

Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

from Good Food

Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!

Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

from Good Food

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

7 essential St. Patrick's Day recipes

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

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Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

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TransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?

from Greater LA

Bookstore owner Celia Sack shares her list of notable cookbooks of 2023 — perfect for gift-giving.

from Good Food

Why limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.

from Good Food

Erewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.

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We don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.

from Good Food

From rum, mezcal, and gin to micheladas, punches, and tiki drinks, these 57 recipes will satisfy your craving for a creative tipple.

from Good Food

Rose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.

from Good Food

Looking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.

from Good Food