Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Laryl Garcia on KCRW

Eighteen months into the pandemic, the days of hoarding toilet paper are mercifully over.

Soaring food prices, Macedonian cuisine, Lebanese pop-up, and tortillas

Eighteen months into the pandemic, the days of hoarding toilet paper are mercifully over.

from Good Food

In her new book “ We Are Each Other’s Harvest ,” author Natalie Baszile brings together the narratives and histories of Black farmers in America.

African American farmers, freedom dues and discrimination, dirty rice

In her new book “ We Are Each Other’s Harvest ,” author Natalie Baszile brings together the narratives and histories of Black farmers in America.

from Good Food

Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch.

School lunch, breakfast burritos, Chez Panisse turns 50, inflammation

Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch.

from Good Food

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I distinctly remember the first time I was ever embarrassed by my food.

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“When I started doing this a few decades ago, everything was about pesticides. Heat wasn’t even on the radar. Now that’s completely reversed,” explains Dr. Marc Schenker of UC Davis.

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People in Australia can order delivery from In & Out Aussie Burgers — no relation to the California chain. Our In-N-Out has taken the down under version to court.

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Hawaii is experiencing its highest number of COVID cases, hospitalizations, and deaths since the pandemic began.

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Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

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This week, author and journalist Mark Arax chronicles the journey water takes in California, from the mountainous peaks and snow melts of the north, through the nut and fruit farms of…

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Evan Kleiman visits “The Plastic Bag Store,” where artist Robin Frohardt has designed products from collected materials that speak to the foreverness of single-use plastics and what it…

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