Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Laryl Garcia on KCRW

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women.

Post-fire soil safety, Lunar New Year, fine China

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women.

from Good Food

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

All the 2025 SoCal James Beard Semifinalists

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

from Good Food

We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.

Eaton and Palisades Fires: Wildfire aid and the road to recovery

We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.

from Good Food

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From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

from Good Food

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

from KCRW Features

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food