Cocktail Recipe: Daiquiri

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A lot of work goes into building a proper cocktail – from juicing, garnishing, carbonating, stirring, and shaking to choosing to correct ice for proper chilling and dilution of a drink. Jeffrey Morgenthaler recognizes the importance of technique behind the bar. He is currently bar manager at Portland’s beloved Clyde Common. His latest The Bar Book: Elements of Cocktail Technique will guide you to better looking and tasting cocktails. This recipe comes from his book.