Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW 
 Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

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The founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.

from KCRW Features

Peak strawberry season deserves peak recipes, from shortcakes and crostatas to jams and, of course, pies.

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Dan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.

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From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

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Pies, tarts, and jams galore made with summer's gorgeous, sweet-tart apricots.

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From ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.

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Memo Torres uncovers hidden gems and family-run businesses across Los Angeles.

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Marilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.

from KCRW Features

It's Good Food's 2024 James Beard Award winners show!

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