Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.
Caroline Chamberlain on KCRW
More from KCRW
Sons and mothers, chef-worthy vegetables, lechon
Food & DrinkThere’s something special about the relationship between a boy and his mom.
Transformation: cooking, eating, and lending a hand one year into the pandemic
Food & DrinkIt’s now 52 weeks since the restaurants, bars, gyms and schools first shut down, not knowing what the future looked like.
Healing spices, Old Bay, fava beans, Angelini Osteria
Food & DrinkSpices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism.
Food and family memoirs, Filipino and Hawaiian chicken, squash blossoms
Food & Drink“Food is a love language between a lot of parents and their children,” Michelle Zauner tells host Evan Kleiman.
How a local eatery is faring now that some restrictions are lifted
Food & DrinkIf you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.
To understand food waste, follow a California strawberry along the supply chain
WastedNearly half of food grown in the United States gets thrown out . More food is tossed once it reaches a household fridge than at any other point in the supply chain.
Pasta shapes, tomatoes, turnips, boiling water
Food & DrinkHost Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.
Seeds, soil science, flavors of wood, untamed food
Food & DrinkGood Food looks to a new year full of hope and wonder — from the soil beneath our feet, the trees growing toward the sky, and the marvel of the last wild foods on Earth. Dr.
