Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW 
 Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

More from KCRW

Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.

from Good Food

Since 2010, Michelin did not give its coveted stars to any restaurants in Los Angeles (or Southern California for that matter). But this year, 24 restaurants in LA received stars.

from Press Play with Madeleine Brand

Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

from Good Food

On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.

from Good Food

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

from Good Food

“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough   pain au levain   or   …

from KCRW Features

With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.

from Good Food

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.

from Greater LA