Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW 
 Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

More from KCRW

“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…

from KCRW Features

Dairy farmers say they're suddenly sitting on a surplus of product.

from KCRW Features

As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show.

from Good Food

Restaurants throughout LA faced serious consequences from the pandemic shutdown.

from Arts & Culture Stories

We explore American traditions in cooking: Cajun cuisine in the bayou of Louisiana, dairy restaurants of New York, tacos in Texas and California.

from Good Food

Evan Kleiman's recipe involves poached chicken.

from Good Food

Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit…

from Good Food

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

from Good Food

The food supply chain has many links in order to get dinner on the table. We hear from a truck driver about  his challenges in getting products to grocery stores.

from Good Food