Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW 
 Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

More from KCRW

History is made as Carlos Salgado's Orange County restaurant wins big. But the true winners are the tortilla community.

from Good Food

When detective-fiction devotee Karen Pierce couldn't find a cookbook devoted to Agatha Christie, she decided to write her own.

from Good Food

Through trial and error, KCRW recording engineer PJ Shahamat learns to cook biryani in the new video game, Venba.

from Good Food

From turkey stuffing balls and Caesar Brussels sprouts to Vietnamese-Style Green Beans and Cranberry-Kumquat Relish, it's everything except the turkey.

from Good Food

California is investing millions to change the way kids eat at school. Learn how one SoCal program is turning kids on to fresh produce, one watermelon at a time.

from Greater LA

She cooked them just the way I loved them. Her methods, which I have failed to emulate, were epic.

from Good Food

We tend to focus on new cookbooks, but older ones are a treasure trove of tastiness and history.

from Good Food

In High on the Hog's second season, producers Fabienne Toback and Karis Jagger continue to explore how Black hands in the pot influence what America eats.

from Good Food

A taste of a "real" taco blows the mind and opens the heart of a sheltered, suburban teenage weirdo.

from Good Food