Caroline Chamberlain

KUOW

KCRW Staff/Producer

Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.

Caroline Chamberlain on KCRW

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

How Amazon changed Seattle

Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…

from Design and Architecture

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

Beyond The Broad, Clifton's Returns, Goldberger on Goldberg

The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.

from Design and Architecture

More from KCRW

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

from KCRW Features

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

from Good Food

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.

from Good Food

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

from KCRW Features

KCRW and Gustavo’s Great Tortilla Tournament makes its triumphant return. An LA writer is working to preserve Salvadoran recipes and history.

from Good Food

Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.

from Good Food

After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

from Good Food

A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.

from Good Food