Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.
Amazon’s headquarters in downtown Seattle Photo by Megan Farmer/KUOW
Cities are finalizing bids ahead of Thursday's deadline to apply to host Amazon's second headquarters, known as…
Oct. 17, 2017from Design and Architecture
Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.
Nov. 28, 2015from Good Food
The Broad is not the only new art museum. Why is there a global boom? Also, critics have extreme reactions to another LA building with a showy skin.
Sep. 22, 2015from Design and Architecture
With Thanksgiving approaching, you may be both excited and nervous about gathering with family.
Nov. 26from KCRW Features
Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively.
Jan. 31from Good Food
From the lab to the garden, Benjamin Aldes Wurgaft and Bryant Terry explore proteins through a meat-free lens. Jennifer E. Gaddis documents the changing role of the school lunch lady.
Feb. 28from Good Food
Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?
Nov. 7from Good Food
The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.
Dec. 7from Good Food
I’ve been thinking a lot about comfort, and what that might look like or sound like right now.
Mar. 20from Good Food
A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.
Mar. 10from KCRW Features
Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.”
Nov. 29from Good Food
“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…
Jan. 22from KCRW Features