Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.
Caroline Chamberlain on KCRW
More from KCRW
The dangers and delicacy of Santa Barbara sea urchins
Central Coast“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…
Farmers are dumping their cows’ milk while food bank demand rises
Food & DrinkDairy farmers say they're suddenly sitting on a surplus of product.
Mushrooms, tacos, traditional pastas
Food & DrinkAs Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show.
Quarantine shutdowns hit Chinatown and SGV restaurants hard. Can they survive past the pandemic?
Los AngelesRestaurants throughout LA faced serious consequences from the pandemic shutdown.
Cajun cooking, tacos, salmon
Food & DrinkWe explore American traditions in cooking: Cajun cuisine in the bayou of Louisiana, dairy restaurants of New York, tacos in Texas and California.
Japanese food artisans
Food & DrinkSimplicity, tradition, and seasonality are all hallmarks of Japanese eating. We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit…
Weaponizing food, lunch for teachers, Romanian cuisine
Food & DrinkGood Food examines the ways food has been weaponized to create stereotypes and stigmatization.
Food supply chain, virtual Passover, vegetarian Easter
Food & DrinkThe food supply chain has many links in order to get dinner on the table. We hear from a truck driver about his challenges in getting products to grocery stores.