Caroline Chamberlain is a producer for KUOW, public radio in Seattle. She is a former managing producer for KCRW's Design and Architecture.
Caroline Chamberlain on KCRW
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Three days, 400 miles, and 16 tortillerías: The diary of Gustavo’s Tortilla Runner
Food & DrinkIn spring 2021, I enrolled in Gustavo Arellano’s narrative non-fiction class at Orange Coast College after years of asking for his advice about how to break into food journalism.
Anosmia, sweat, sushi, mangoes
Food & DrinkWhy would coffee smell like gasoline and fried chicken like garbage? People are experiencing troubling sensory side effects from COVID. Dr.
Kitchen hacks, The Eso 8, superweeds, savory pancakes
Food & DrinkWhat’s the old adage — there’s no use crying over spilt milk? The same goes for burnt toast, according to Cal Peternell. He offers hacks and fixes for the most common kitchen flubs.
How to protect CA restaurant workers who may get attacked for checking vaccine status?
CoronavirusThis week, the LA City Council is expected to vote on one of the strictest COVID-19 vaccine policies in the country.
The Fuerte Four, boba, Thai in Hollywood, dates
Food & DrinkThe gloves are off as Gustavo Arellano breaks down the Fuerte Four finalists in the flour and corn tortilla categories leading up to Sunday’s final judging at Smorgasburg for the Great…
¡Ask a Tortilla Tournament Judge!: What’s the best way to heat a tortilla?
Food & DrinkWelcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.
Tortilla Tournament, Week Three: And then there were ocho
Food & DrinkWhen I seed KCRW and Gustavo’s Great Tortilla Tournament each year, part of me wants to see everything go in order — in other words, the No. 1 seed beats the No.
¡Ask a Tortilla Judge!: How do I make my tortillas puff up?
Food & DrinkWelcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.
Park’s BBQ, eating for the climate, foraging, tomatoes
Food & DrinkChef Jenee Kim of Park’s BBQ recalls opening the restaurant nearly two decades ago and how she persevered during the pandemic for a new edition of “In the Weeds.”