Cocktail Recipe: East India Negroni

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This week on Good Food, Talia Baoicchi, editor of Punch, sucks us into the wonderful world of sherry. Her new book, Sherry: A Modern Guide to the Wine World’s Best Kept Secret is a guide to what she believes is a largely underrated wine.

Try this recipe which she says “drinks like a Negroni best consumed near the equator” owing to the “interplay of the subtle funk of the rum with the raisiny woodiness of Lustau’s East India sherry.”