Chef Susan Feniger just opened a new restaurant in Hollywood called Mud Hen Tavern. Feniger spoke with Laura Avery this week on the Market Report about the cocktails from her new restaurant that include ingredients from the farmers market. This recipe for the Go Figure Cocktail by Tricia Carr is currently available at Mud Hen Tavern.
2 oz fig-infused Maker’s Mark bourbon ( figs can be dried or fresh [no sugar added])
½ oz Combier Fruits Rouge
½ oz fresh-squeezed lemon juice
1 dash of Chinese five spice
– Add all ingredients to a shaker filled with ice.
– Shake and strain into a chilled coupe glass.
– Garnish with a bourbon-soaked fig and lemon wheel.