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    Back to Good Food

    Good Food

    The Original Iraqi Restaurant in Orange County

    Gustavo Arellano is the editor for the OC Weekly and frequent contributor to Good Food. He reviews Al Tannour, the oldest Iraqi restaurant in Orange County. He recommends the tashreeb (order extra khubz), masgouf and kobba musilia. Also - you can buy some kjubz when you leave and have flatbread to last you the whole week.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Gustavo Arellano is the editor for the OC Weekly and frequent contributor to Good Food. He reviews Al Tannour, the oldest Iraqi restaurant in Orange County. He recommends the tashreeb (order extra khubz), masgouf and kobba musilia. Also - you can buy some kjubz when you leave and have flatbread to last you the whole week.

    Al Tannour

    2947 W Ball Rd

    Anaheim, CA 92804

    (714) 484-0900

    All of Gustavo Arellano’s restaurant suggestions are on the Good Food Restaurant Map.

    http://www.ocweekly.com/

    http://www.al-tannour.com

    http://www.ocweekly.com/2012-10-04/food/hole-in-the-wall-al-tannour-anaheim/

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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