Good Food
The History of Drinking in America
Andrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages. http://andrewfsmith.com/
By Evan Kleiman • • 1 min readAndrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages.
The full episode
5 of 7
Decoding the Japanese Supermarket, Zinfandel 101, Queso- 0:00Market Report
- 8:43The Original Iraqi Restaurant in Orange County
- 14:06Decoding the Japanese Supermarket
- 24:09Kimchi for Every Palate
- 31:14The History of Drinking in AmericaYou’re reading this
- 38:36Zinfandel 101
- 48:09Puffy Taco and Queso
The full episode
5 of 7Decoding the Japanese Supermarket, Zinfandel 101, Queso- 0:00Market Report
- 8:43The Original Iraqi Restaurant in Orange County
- 14:06Decoding the Japanese Supermarket
- 24:09Kimchi for Every Palate
- 31:14The History of Drinking in AmericaYou’re reading this
- 38:36Zinfandel 101
- 48:09Puffy Taco and Queso