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Good Food

The Original Iraqi Restaurant in Orange County

Gustavo Arellano is the editor for the OC Weekly and frequent contributor to Good Food. He reviews Al Tannour, the oldest Iraqi restaurant in Orange County. He recommends the tashreeb (order extra khubz), masgouf and kobba musilia. Also - you can buy some kjubz when you leave and have flatbread to last you the whole week.

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By Evan Kleiman • May 12, 2014 • 1 min read

Gustavo Arellano is the editor for the OC Weekly and frequent contributor to Good Food. He reviews Al Tannour, the oldest Iraqi restaurant in Orange County. He recommends the tashreeb (order extra khubz), masgouf and kobba musilia. Also - you can buy some kjubz when you leave and have flatbread to last you the whole week.

Al Tannour

2947 W Ball Rd

Anaheim, CA 92804

(714) 484-0900

All of Gustavo Arellano’s restaurant suggestions are on the Good Food Restaurant Map.

http://www.ocweekly.com/

http://www.al-tannour.com

http://www.ocweekly.com/2012-10-04/food/hole-in-the-wall-al-tannour-anaheim/

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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