Peak season for peaches at the Santa Monica Farmer’s Market

Market correspondent Gillian Ferguson meets up with M. Georgina pastry chef and House of Gluten baker, Hannah Ziskin, who makes cakes, bread, cookies, and a weekly farmer’s market-inspired pie. This week, she explores combining blackberries and peaches, and explains that tapioca instead of cornstarch will give a pie its sheen.

Also at that market, John Tenerelli explains how his father recruited him from Los Angeles to grow peaches in the high desert. Fun fact: He grew up in Silver Lake and went to high school with host Evan Kleinman.