In yesterday’s show, Evan mentioned the recipe for her garlicky vinaigrette. Angeli Caffe regulars will be familiar with this zesty salad dressing. Here it is:
Garlic to Taste (I use 1 clove for every two people)
Red Wine Vinegar
Grated Parmesan Cheese
Using a garlic press, puree the garlic into the salad bowl. Add a bit of salt and mix together with the garlic using the back of a wooden spoon. Add oil, then vinegar ( use a 2/3 oil to 1/3 vinegar mix). Add a handful of grated cheese. Stir.
Don’t apologize to anyone for your garlic breath.