G’Day Good Food

Written by

I had so much fun cooking and drinking with the Aussies yesterday at the Paley Center.  Curtis Stone and I made lamb.  Peter Evans and I made a fattoush with fish.  Gus McShane (of Copa D’Oro in Santa Monica) mixed up a passion fruit cocktail with Australian ginger beer.  And James Gosper (of Wine Australia) kept our glasses full with some amazing Australian wines.  Cooking under the tent in Beverly Hills was incredible.  These down-to-earth guys were a blast!  (Photos from James David Abke)

Peter, Gus, Me, James and Curtis
Peter, Gus, Me, James and Curtis
Gus McShane Mixes up a Passion Fruit Cocktail
Gus McShane Mixes up a Passion Fruit Cocktail
Curtis Stone Seasons his Lamb
Curtis Stone Seasons his Lamb
Seasoning the Chops
Seasoning the Chops

James Gosper and Peter Evans
James Gosper and Peter Evans
Evan and James Gosper
Chatting about Australia