Good Food’s Weekly Farmers Market Digest

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News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market

Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs in our weekly Market Report segment with market manager Laura Avery.

We also help you cook seasonally and sustainably by recommending some ingredients to buy each week and recipe ideas to cook with them. Your farmers’ market adventure starts here!

Market Report with Laura Avery

Farmer Chris Milliken gives Laura Avery a primer on everything you need to know about cucumbers.

Plus, Chef Curtis Stone of Maude talks about how he’s using corn in his restaurant.

What You Should Buy This Weekend From the Farmers’ Market






What You Should Cook With It 

Grilled Corn with Jalapeño Butter

Gluten Free Blueberry and Blackberry Pie

Blackberry Peach Pie

Seared Green Beans

Evan Kleiman’s Summertime Tomato Sauce