News, Food, Recipes and Happenings from the Santa Monica Farmers’ Market
Every week Good Food visits the Wednesday Santa Monica Farmers’ Market and brings the latest news from farmers and chefs in our weekly Market Report segment with market manager Laura Avery.
We also help you cook seasonally and sustainably by recommending some ingredients to buy each week and recipe ideas to cook with them. Your farmers’ market adventure starts here!
Market Report with Laura Avery
Laura Avery talks to cocktail chef Matthew Biancaniello about Surinam cherries. He muddles them with lime juice, wild honey and bergamot mint for a cocktail at his Wednesday night pop up at Cliff’s Edge in Silver Lake.
Farmer Marguerita Smith of Mud Creek Ranch brings Surinam cherries to the market. At home she is experimenting with Surinam cherry vinegars.
What You Should Buy This Weekend At the Farmers’ Market
What You Should Cook With It