Grilled Cheese Recipe: ‘The Champ’

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Who doesn’t love grilled cheese? It’s a classic. But that doesn’t mean it should be limited to Wonderbread and American cheese. Take this recipe for instance from Chef Eric Greenspan, who just opened a restaurant dedicated to grilled cheese on Melrose with the fitting name Greenspan’s Grilled Cheese. It calls for apricots, dijon mustard, raisin bread and arugula among other atypical grilled cheese ingredients. But even if you’re the strictest of grilled cheese purists, give this one a try, it won the 2008 Grilled Cheese Invitational.