Kenji Lopez-Alt writes the Food Lab column for Serious Eats. All week we’ll be posting outtakes with grilling advice, like this clip in which Kenji tells us to salt your steak up to four days in advance of cooking it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.
Grilling Tips for Father’s Day – Salt Your Steak Up to Four Days in Advance
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