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    Back to Good Food

    Good Food

    Making magic from beans at the farmer’s market

    Market correspondent Gillian Ferguson catches up with Michelle Lainez of the Vamanos Truck, which is handing out mini bean and cheese burritos on Election Day for everyone who comes between 7 a.m. - 2 p.m. with their “I Voted” sticker.

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    By Evan Kleiman • Oct 30, 2020 • 1 min read

    Market correspondent Gillian Ferguson catches up with Michelle Lainez of the Vamanos Truck, which is handing out mini bean and cheese burritos on Election Day for everyone who comes between 7 a.m. - 2 p.m. with their “I Voted” sticker. To create texture, she is using whole beans from Milliken Family Farms and a half mash, Tehachapi Heritage Grain Project sonora tortillas, and American cheese. The truck is parked in front of Alana’s Coffee Roasters in Mar Vista. Next, Lori Heal from Two Bean in a Pod describes the lifecycle of a bean.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureMarket ReportFood & DrinkLos AngelesCalifornia
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