Good Food
Reaching for alcohol-free beverages
If there were ever an excuse to reach for the bottle, it’s 2020. Americans are drinking more than ever, which is not always a good thing, unless you’re a liquor company.
Julia Bainbridge traveled the country for alcohol-free drinks while researching her book “Good Drinks.” Photo courtesy of Ten Speed Press
The full episode
3 of 6- 0:00Homemade Halloween: peanuts, caramel, and chocolate
- 11:55Casting ballots for comfort food
- 20:21Reaching for alcohol-free beveragesYou’re reading this
- 30:26Soy eggs, avocado kachumbar and chile tofu: new vegetarian dishes
- 39:09Making magic from beans at the farmer’s market
- 47:25In the Weeds: What we’re willing to give up for family