Has the Food Movement Reached Kosher LA?

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Myrna Meyers, a biology professor at USC and an Orthodox Jewish mother of six, checks a handful of homegrown, organic mint for non-kosher bugs. Photo by Sarah Rogozen.

Kale and quinoa have spread far and wide, but food trends don’t move at the same pace for everyone. The kosher community faces unique challenges in adopting more sustainable and artisanal ways of eating.