Sarah Rogozen

Associate Producer, Good Food

Sarah Rogozen on KCRW

Victor Estrella, a porter at Union Square Cafe, has been serving up this traditional Dominican beef stew as the family meal since he began working there in the early 1990s.

Recipe: Union Square Cafe’s Dominican Beef Stew

Victor Estrella, a porter at Union Square Cafe, has been serving up this traditional Dominican beef stew as the family meal since he began working there in the early 1990s.

from Good Food

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

What Happens in Vegas: From Buffets to Mind-Bending Mixology

Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.

from Good Food

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

Chef Ludo’s Perfect Omelette, Salt Cod, Can You Fat Shame a Man?

Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?

from Good Food

More from KCRW

Enjoy this guide to edible wildflowers (with recipes!) in Southern California.

from Good Food

Good Food earned a nod for our episode, "The life and times of Lalo García." Several recent Good Food guests also received nominations.

from Good Food

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen.

from Good Food

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

California’s first bar dedicated to women’s sports, Watch Me!, will open this month in Long Beach. It will welcome all ages to inspire young athletes.

from KCRW Features

Food writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T.

from Good Food

Nicola Twilley takes a cold plunge into the history of refrigeration. Lucas Sin explains how to use the freezer to improve cooking.

from Good Food

Salads, sandwiches, slab pies, sauces, spreads, cold soups, and more!

from Good Food