Associate Producer, Good Food
Victor Estrella, a porter at Union Square Cafe, has been serving up this traditional Dominican beef stew as the family meal since he began working there in the early 1990s.
Jan. 15, 2016from Good Food
Good Food heads to the strip to explore the evolution of Vegas dining, all you can eat buffets, luxury fine dining and the city's most mind-bending cocktail.
Nov. 28, 2015from Good Food
Chef Ludo describes how to make the perfect omelette and we hear about Portuguese Salt Cod. Plus, can you fat shame a man?
Oct. 18, 2014from Good Food
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
Sep. 13from Good Food
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.
Sep. 19from Good Food
Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.
Sep. 20from Good Food
A Tortilla Tournament judge recalls recalls her dad's unique approach to food and childcare.
Sep. 6from Good Food
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
Oct. 18from Good Food
The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”
Oct. 11from Good Food
Evan Kleiman recalls tasting her first, delicious tortilla.
Sep. 4from Good Food
Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?
Aug. 7from Good Food