Mastering the simplicity of Japanese home cooking

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Rice harvest at Koda Farms. Photo credit: Rick Poon

With her hands dusty from buckwheat flour, Sonoko Sakai runs food workshops around the globe. She imparts knowledge and tradition in her latest book, “Japanese Home Cooking.”

The cover of “Japanese Home Cooking.” Photo credit: Roost Books
Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia