Jonathan Gold on Pie Crust, Savory Pie Dough and Cream Fillings

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An aerial view of one of the tents at last year’s Good Food Pie Contest.

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He will also be a judge at the 5th Annual Good Food Pie Contest. This week, he discusses what he looks for in a savory pie and a cream pie. So listen up, take his advice, and enter your winning pie today. If you’d prefer to eat out, Jonathan says to go for banana cream. It’s his personal favorite and he enjoys the versions at Jar, Jongewaard in Long Beach and The Apple Pan.