Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Pistola, an Italian steakhouse from chef Vic Casanova.
WHAT TO ORDER: Pistola chopped salad, charred Mediterranean octopus, bucatini all’amatriciana and either the dry aged tomahawk or the fiorentina porterhouse.
WHERE IS IT? 8022 West 3rd Street, Los Angeles, CA 90048 (323) 951-9800
You can find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.
