Julia Collin Davison on 25 years of Cook’s Illustrated

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America's Test Kitchen. Photo credit: HarakaN6A/CC 2.0, from Wikimedia Commons

As the host of America’s Test Kitchen, Julia Collin Davison is one of the most well-known cooking teachers on TV today. She drops by Good Food to talk about the fast-growing ATK empire, the organization’s exhaustive testing process, and some of the best recipes from over Cook’s Illustrated’s 25 years, now available in a new book.



Evan Kleiman