Last weekend Evan hosted a class with master preserver Delilah Snell and friend and gardener-extraordinare Kazi. The subject was citrus and the many ways to preserve it.
While Kazi led a tour of her garden (where she grows 27 various types of citrus) Evan made an amazing lunch. Next Kazi led a marmalade demonstration while Delilah discussed citrus salt, limoncello and jams. Everyone left with full bellies and plenty of inspiration for the season. Keep reading for a look at photos from the class.
What do you like to do with your citrus?
Meyer lemons marinating in sugar and salt
Citrus peels for drying
Preserved lemons and jam jars
Kazi shares a tangerine-quat
Citrus trees everywhere
Buddha’s hand on the tree
A basket of tangelos
Picking arugula for lunch
Delilah describes the anatomy of an orange
Kazi’s Tangelo Ginger Marmalade
Lunch on the patio
Citrus salt
Candied Tangelo peel
Vanilla Bean Ice Cream with Sweet and Salty Lemons
Filling the jars