Limoncello and Marmalade – What To Do With Your Citrus This Winter

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Kazi's Tangelo Ginger Marmalade
Kazi's Tangelo Ginger Marmalade (The original image is no longer available, please contact KCRW if you need access to the original image.)

Last weekend Evan hosted a class with master preserver Delilah Snell and friend and gardener-extraordinare Kazi.  The subject was citrus and the many ways to preserve it.

While Kazi led a tour of her garden (where she grows 27 various types of citrus) Evan made an amazing lunch.  Next Kazi led a marmalade demonstration while Delilah discussed citrus salt, limoncello and jams.  Everyone left with full bellies and plenty of inspiration for the season.  Keep reading for a look at photos from the class.

What do you like to do with your citrus?