Like any office, lunch is frequently an ordeal here at KCRW…at least for me. If I don’t bring my lunch, which I try to do as often as possible, my options are limited. There’s always the Santa Monica College cafeteria – a perfectly ordinary option, but not exactly full of flavor. I can make the walk to Ocean Park and go to Thyme or Bolivar – tasty options but not kind to my bank account. I imagine a lot of working folks have this problem: what to do for lunch. This week on Good Food, Evan and Lesley Bargar Suter of LA Magazine talk about the state of lunch in LA – from food trucks to the 3-martini deal.
This week, I asked the Good Food team to send me pictures of some of their lunches. I was lucky yesterday to be downtown so I went to Mercado La Paloma and Chichen Itza. I’d love to hear about you have for lunch.
Candace’s leftover lobster tail lunch
Ronny’s light lunch
Gary’s Chef’s salad from Tacos Por Favor
Sarah’s mixed grains, roasted veggies and vegan sausage
My torta and soup from Chichen Itza
Gillian had breakfast for lunch