Lunch at Work Recipe: Lentils, Laid Out with Avocado and Feta

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Photo by Christopher Hirsheimer and Melissa Hamilton.

This week on Good Food, Evan Kleiman talks to Peter Miller, author of Lunch at the Shop, about a common dilemma–making an enjoyable lunch at work.

One of his favorite staples to make at the Seattle bookstore he owns is anything involving lentils, because they are easy to make and very filling. This recipe for lentils with avocado and feta comes from his new book.