Make that cold one a beer cocktail

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In his book “Cocktails on Tap: The Art of Mixing Spirits and Beer,” barman Jacob Grier goes beyond the michelada and the boilermaker to give us 50 recipes for beer cocktails. He reinvents forgotten classics and introduces us to his new favorites.

A beer flip is traditionally made by plunging a red-hot loggerhead into the cocktail, a dramatic preparation that simultaneously caramelizes the sugar and froths the beverage, but Grier gives us this contemporary version “when you don’t have an iron loggerhead and a fireplace handy.”