This week on Good Food, I chatted with Rich Focht, who has Hummingbird Ranch in Staatsburg, NY. They produce maple syrup, maple creams and maple sugar. It’s so fascinating how maple syrup is made – it’s gone so far beyond the little buckets hanging from taps. We didn’t have time to include all of my conversation, so here’s a bonus. I asked him about the significance of maple syrup grades (A & B). Take a listen…
Maple Syrup Grades
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