Mare’s Milk at Mongolia Cultural Days Festival

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Last week, Deep End Diner Eddie Lin went to the first ever Mongolian Cultural Days Festival in Downtown LA.  Traditionally the nomadic people of Mongolia eat mostly meat (mutton, yak and beef) and dairy (including milk from camels and horses).   Hear about it on Good Food here.

Harvsai stack (Mongolian doughnuts) topped with aaruul (Mongolian cheese)
Harvsai stack (Mongolian doughnuts) topped with aaruul (Mongolian cheese) (The original image is no longer available, please contact KCRW if you need access to the original image.)

Zula Damdin (President of Los Angeles Area Mongolian Association)
Zula Damdin (President of Los Angeles Area Mongolian Association) (The original image is no longer available, please contact KCRW if you need access to the original image.)
Huushuur (Mongolian fried meat dumpling)
Huushuur (Mongolian fried meat dumpling) (The original image is no longer available, please contact KCRW if you need access to the original image.)
Fermented mare's milk
Fermented mare's milk (The original image is no longer available, please contact KCRW if you need access to the original image.)
Mongolian Vodka
Mongolian Vodka (The original image is no longer available, please contact KCRW if you need access to the original image.)