Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney.
Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a billion dollar marketing campaign to drive us out of the kitchen.
The clip below is a sneak preview. Listen to the show in it’s entirety tomorrow at 12 noon on KCRW and KCRW.com.
New York Times Mark Bittman on “whatever happened to cooking?” by KCRW