Mark Bittman on KCRW’s To The Point

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Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney.

Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a billion dollar marketing campaign to drive us out of the kitchen.

The clip below is a sneak preview. Listen to the show in it’s entirety tomorrow at 12 noon on KCRW and

New York Times Mark Bittman on “whatever happened to cooking?” by KCRW