Market Recipe: Burrata-Filled Squash Blossoms with Heirloom Tomato “Carpaccio” and Currant Vinaigrette

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Squash Blossoms at the Santa Monica Farmers Market

Squash Blossoms at the Santa Monica Farmers Market

This week on the Market Report, Laura Avery talks with Charlie Schaffer of Schaffer’s Genuine Foods, a catering and event company in Venice.

Find his recipe for Burrata-Filled Squash Blossoms with Heirloom Tomato “Carpaccio” and Currant Vinaigrette below.