Good Food
Shakespeare, Not Stirred
Professors Caroline Bicks and Michelle Ephraim teach Shakespeare at their respective universities and co-author the blog Everyday Shakespeare . They combine their passions for bard and booze in the book Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas .
By Evan Kleiman • • 1 min readProfessors Caroline Bicks and Michelle Ephraim teach Shakespeare at their respective universities and co-author the blog Everyday Shakespeare. They combine their passions for bard and booze in the book Shakespeare, Not Stirred: Cocktails for Your Everyday Dramas.
The full episode
4 of 7
Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred You’re reading this
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market Report
The full episode
4 of 7Massimo Bottura, Shakespearean Cocktails, Hacking a Falafel Sandwich- 0:00Jonathan Gold Goes to Italy
- 7:05Massimo Bottura Looks to the Past and the Future
- 16:31Rome's Food Scene Makes Way for a New Generation
- 25:59Shakespeare, Not Stirred You’re reading this
- 32:57French fries + Falafel: 10 Grand Central Market Food Hacks
- 42:06How the Military Changed our Lunchbox
- 50:52Market Report