2 LA restaurants help feed low-wage workers and first responders

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Andrea Borgen of Barcito is one of two restaurant owners in LA participating in High Road Kitchens, a new initiative feeding the needy on a sliding scale. Photo courtesy of Barcito

High Road Kitchens is a new initiative that aims to fund independent restaurants while feeding low-wage workers and first responders. The program uses a pay-what-you-can model. Andrea Borgen, general manager/owner of Barcito in Downtown LA, discusses her restaurant’s participation.



Evan Kleiman