Good Food
Working with meat processing plants is like ‘dealing with the DMV every day of your life,’ says rancher Meredith Bell
At the Santa Monica Farmer’s Market, correspondent Gillian Ferguson checks in with Meredith Bell, owner of Autonomy Farms . Bell breeds pigs, cows, and chickens at her 20-acre farm in Bakersfield.
By Evan Kleiman • • 1 min readAt the Santa Monica Farmer’s Market, correspondent Gillian Ferguson checks in with Meredith Bell, owner of Autonomy Farms. Bell breeds pigs, cows, and chickens at her 20-acre farm in Bakersfield. She shares how she raises chickens to the boutique three-pound size often called for in cookbook recipes.
The full episode
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Meat supply, slaughterhouses, French classics- 0:00Animals and workers are packed shoulder-to-shoulder in meat processing plants
- 22:31Trump declares meat packing plants essential businesses, despite concerns from workers
- 32:11Working with meat processing plants is like ‘dealing with the DMV every day of your life,’ says rancher Meredith BellYou’re reading this
- 40:03‘First we get lost, then we have lunch’: Melissa Clark on childhood summers in France
- 48:302 LA restaurants help feed low-wage workers and first responders
The full episode
3 of 5Meat supply, slaughterhouses, French classics- 0:00Animals and workers are packed shoulder-to-shoulder in meat processing plants
- 22:31Trump declares meat packing plants essential businesses, despite concerns from workers
- 32:11Working with meat processing plants is like ‘dealing with the DMV every day of your life,’ says rancher Meredith BellYou’re reading this
- 40:03‘First we get lost, then we have lunch’: Melissa Clark on childhood summers in France
- 48:302 LA restaurants help feed low-wage workers and first responders