Good Food
2 LA restaurants help feed low-wage workers and first responders
High Road Kitchens is a new initiative that aims to fund independent restaurants while feeding low-wage workers and first responders. The program uses a pay-what-you-can model.
By Evan Kleiman • • 1 min readHigh Road Kitchens is a new initiative that aims to fund independent restaurants while feeding low-wage workers and first responders. The program uses a pay-what-you-can model. Andrea Borgen, general manager/owner of Barcito in Downtown LA, discusses her restaurant’s participation.
The full episode
5 of 5
Meat supply, slaughterhouses, French classics- 0:00Animals and workers are packed shoulder-to-shoulder in meat processing plants
- 22:31Trump declares meat packing plants essential businesses, despite concerns from workers
- 32:11Working with meat processing plants is like ‘dealing with the DMV every day of your life,’ says rancher Meredith Bell
- 40:03‘First we get lost, then we have lunch’: Melissa Clark on childhood summers in France
- 48:302 LA restaurants help feed low-wage workers and first respondersYou’re reading this
The full episode
5 of 5Meat supply, slaughterhouses, French classics- 0:00Animals and workers are packed shoulder-to-shoulder in meat processing plants
- 22:31Trump declares meat packing plants essential businesses, despite concerns from workers
- 32:11Working with meat processing plants is like ‘dealing with the DMV every day of your life,’ says rancher Meredith Bell
- 40:03‘First we get lost, then we have lunch’: Melissa Clark on childhood summers in France
- 48:302 LA restaurants help feed low-wage workers and first respondersYou’re reading this