This week on Good Food, Ricardo Cervantes paid us a visit in the studio. And, he brought a gift: a huge box of pan dulce from his panaderiaLa Monarca.
La Monarca Pan Dulce (The original image is no longer available, please contact KCRW if you need access to the original image.)
For gringos, navigating the panaderia might be confusing. So, Ricardo helped by identifying some of the most famous, and tastiest items:
Conchas (The original image is no longer available, please contact KCRW if you need access to the original image.)
Cuernitos - made with croissant dough (The original image is no longer available, please contact KCRW if you need access to the original image.)Elote & Cuernita - made with cinnamon dough (The original image is no longer available, please contact KCRW if you need access to the original image.)Tacos filled with guava and cheese (The original image is no longer available, please contact KCRW if you need access to the original image.)Puerquito - like a molasses cookie (The original image is no longer available, please contact KCRW if you need access to the original image.)Ricardo Cervantes & Evan Kleiman (The original image is no longer available, please contact KCRW if you need access to the original image.)
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