Good Food
Jonathan Gold Reviews Adana in Glendale
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.
Adana
6918 San Fernando Rd
Glendale, California 91201
818-843-6237
You can read his full LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.
Music: "Ballad of Little Fauss and big Halsy" by Johnny Cash
