Good Food
Market Report
Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks to Evan Funke, chef-owner at Bucato , about how he's using artichokes on his menu. Casey Richie describes the various artichoke varieties that she brings to the market from Life's a Choke farm in Lompoc. Music: "Manhole"
By Evan Kleiman • • 1 min readLaura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks to Evan Funke, chef-owner at Bucato, about how he's using artichokes on his menu.
Casey Richie describes the various artichoke varieties that she brings to the market from Life's a Choke farm in Lompoc.
Music: "Manhole"
The full episode
5 of 7
Negroni Pie, Tasso Ham, the Best Chicken Kabob in LA- 0:00Boozy Pies at Butter & Scotch in Brooklyn
- 9:47Where to Find Tasso Ham in Los Angeles
- 18:27California's Ultimate Tomato Seedling Sale
- 28:09Jonathan Gold Reviews Adana in Glendale
- 35:51Market ReportYou’re reading this
- 42:31Fifty Essential Recipes for Every Kitchen
- 50:48A Taste of the Old School in Little Saigon
The full episode
5 of 7Negroni Pie, Tasso Ham, the Best Chicken Kabob in LA- 0:00Boozy Pies at Butter & Scotch in Brooklyn
- 9:47Where to Find Tasso Ham in Los Angeles
- 18:27California's Ultimate Tomato Seedling Sale
- 28:09Jonathan Gold Reviews Adana in Glendale
- 35:51Market ReportYou’re reading this
- 42:31Fifty Essential Recipes for Every Kitchen
- 50:48A Taste of the Old School in Little Saigon