Good Food
Jonathan Gold Reviews Adana in Glendale
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.
Adana
6918 San Fernando Rd
Glendale, California 91201
818-843-6237
You can read his full LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.
Music: "Ballad of Little Fauss and big Halsy" by Johnny Cash
The full episode
4 of 7
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- 9:47Where to Find Tasso Ham in Los Angeles
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- 28:09Jonathan Gold Reviews Adana in GlendaleYou’re reading this
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The full episode
4 of 7Negroni Pie, Tasso Ham, the Best Chicken Kabob in LA- 0:00Boozy Pies at Butter & Scotch in Brooklyn
- 9:47Where to Find Tasso Ham in Los Angeles
- 18:27California's Ultimate Tomato Seedling Sale
- 28:09Jonathan Gold Reviews Adana in GlendaleYou’re reading this
- 35:51Market Report
- 42:31Fifty Essential Recipes for Every Kitchen
- 50:48A Taste of the Old School in Little Saigon