We just shipped out the latest selection in Good Food’s cookbook club. As soon as Evan saw this book, she called me and said “this HAS to be the next selection.” So, lucky subscribers, it is. I hope you like it. Please share your thoughts on the book by emailing us or leaving a comment below. If you have no idea what I’m talking about, check out the cookbook club here. Find our past selections here. And read about the book here.
New Cookbook Club: Mark Bitterman’s Salted
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