We just shipped out the latest selection in Good Food’s cookbook club. As soon as Evan saw this book, she called me and said “this HAS to be the next selection.” So, lucky subscribers, it is. I hope you like it. Please share your thoughts on the book by emailing us or leaving a comment below. If you have no idea what I’m talking about, check out the cookbook club here. Find our past selections here. And read about the book here.
New Cookbook Club: Mark Bitterman’s Salted
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.