Offal Spicy! Fergus Henderson joins Two Hot Tamales for Nose to Tail Cooking Class at Ciudad

Written by

On Saturday May 15, the legendary Fergus Henderson – chef and owner of St. John restaurant in London and author of Nose to Tail Eating – joins Mary Sue Milliken and Susan Feniger for a once in a blue moon cooking class at Ciudad in Downtown LA.  The class offers cooking demos, a multi-course lunch, cocktails and a recipe booklet.

This is a rare opportunity to catch the king of nose to tail eating in action.  The class is Saturday, May 15 from 11 a.m. to 1 p.m.  For reservations call 213.486.5171.